Tuesday, September 27, 2016

Pecan and pepper jelly dip


 

My friend Jenn made this pepper jelly pecan dip for A's party in July and I went a little crazy for it. It's so delicious, has great texture and is super simple to whip together. Since then, I've made it three times so far trying different variations. My guests finish it like it's their job and I've gotten tons of requests for the recipe. 


Ingredients:


1 jar of pepper jelly (the 8 oz size)
1 bunch of green onions or 1/2 cup of red onion, finely chopped
1 cup of chopped pecans
2 cups or 1 bag of Mexican shredded cheese

(Optional- 1/4 cup of cilantro, hot sauce to taste)

Method:

Mix everything together! 



I serve with either tortilla or plain crisp pita chips.  This is a great make ahead recipe from the day before. It is so, so good! It's become one of my go-to's. Try making it someday. You will NOT be disappointed.

 Thanks sweet Jenn! And Jackie. My life isn't the same since discovering this dip.

Linking up with  
Beth and some other lovelies for Tuesday Talk



5 comments:

  1. So I make my own pepper jelly and have quite the stash on hand. You can guarantee I will be trying this during the holiday season. Thank you so much for sharing!

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  2. This sounds SO delicious!!!! Yum! Thanks for sharing!

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  3. I've never heard of pepper jelly before. I'm hoping my grocery store carries it. Pinning this so I can try it soon! :)

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  4. Sounds delicious! I wish I could find pepper jelly around here but I always stock up when I go home.

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Hearing from you makes me so happy!!

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