Sunday, January 27, 2013

Breakfast this morning...

Another of Cassia's favourites... Muffins. I usually make muffins every couple weeks, sometimes more. This weekend it was banana crumb muffins. I use  this very popular recipe but replace the white flour, white sugar, and butter,  add more spices, 1/2 cup of crushed walnuts and one cup of frozen blueberries. I sometimes make them vegan by adding an extra banana instead of the egg. And I make mostly mini muffins as the toddler prefers those. Delicious!!! And there's nothing like the smell of baked goods filling the house at night before we go to bed. These muffins never last long in this house as  grown ups like them also!

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