Tuesday, August 2, 2016

Watergate Salad

This is a good one with variations floating around the internet that my friend Kathryn brought over one night. Super simple, not the best for you but so easy in a pinch.



1 packet of instant pistachio pudding
1 can of crushed pineapple drained
250 ml whipping cream mixed (I only had a can that my MIL left here)
1/2 container of mini marshmallows
1/2 cup of crushed walnuts or pistachios crushed (optional)


1- Mix the pudding and the crushed pineapple together
2- Add all the other ingredients. 

Even though it kinda looks like coloured dog food, this is a popular one with the kids and adults alike! And so, so easy. It takes more time cleaning up than it does making it-- seriously.

Linking up with CourtneyElizabethJamieSarahJamie and Whitney. Though this isn't really a meal (well in our house, anyway), it certainly is a quick one if you're having friends over on a weeknight!



  1. Ive never made my own ambrosia salad before, shocking, I know. How can you go wrong with marshmallows and whipped cream?!

  2. We love this stuff and call it fluff, lol. It isn't the prettiest but it is so tasty.

  3. I've never had this before...looking interesting and I'll take your work and Beth's word on how delicious it is!


Hearing from you makes me so happy!!

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