One of our cousins posted this on Instagram and I knew we'd have to try it... It's the most easy cookie to whip a quick batch up and it is one of the very best chocolate chip cookies I've ever had.... and I'd consider myself a cookie connoisseur of sorts. It's also gluten free and can be made vegan if you omit or switch out the chocolate chips out.
Gluten Free Chocolate Chip Cookies
Ingredients
1 and 1/4 cup of almond flour
1/4 cup of maple syrup (the real stuff)
1 teaspoon of vanilla
pinch of salt
pinch of baking soda (like 1/8 teaspoon)
5 tablespoons of coconut oil
1/2 cup of chocolate chip cookies.
Method:
1- Combine dry ingredients together
2- Combine wet ingredients
3- Mix it all up! (told you it was simple)
4- Using a tablespoon, drop the mixture about two inches apart on a parchment lined cookie sheet.
5- Bake at 350 for 7-10 minutes.
Super simple and incredibly delicious! Try it-- you'll thank me later.
Thanks Div for sharing this awesome recipe.
Perfect to celebrate yesterdays chocolate chip day!! I LOVE chocolate chip cookies!
ReplyDeleteIf my friend who is gluten free comes over I will have to keep this in mind!
ReplyDeleteYay!!! Happy to see this on the blog! Also, Enjoy Life makes vegan chocolate chips (that’s the brand I use for this recipe). They’re available in the ‘organic’ section of most grocery stores (and Whole Foods of course). Happy baking :)
ReplyDeleteThe title alone peaked my interest, and who doesn't love a chocolate chip cookie??? Erin www.simplepurposefulliving.com
ReplyDeleteYou have been sharing some really delicious recipes!! xo, Biana -BlovedBoston
ReplyDeleteYUM! I need to go pick up some almond flour <3
ReplyDeleteGreen Fashionista
Simple and delicious is the best combo! These sound great!!
ReplyDelete